What a great time of year! And if you wish you could bottle
up some of this wonderful Season... find out how at the August 2nd Evansville
Farmers Market!
Come to some fun, helpful, and interesting presentations on:
"Canning Tomatoes and Making Salsa;" "Making Jams, Jellies, and Pickles;"
"Herbs-the Spice of Life!"
And-if you think you just might be in the market some day-there will also be information on selling your goods under the Wisconsin Pickle Bill--as well as info area incubator kitchens.
Julie Gibes, Nutrition Educator with the Univ. WI Extension-Rock County--and also a Certified Master Canner- will be our presenter, and we at the Evansville Farmers Market are most excited to have her! This program will take place inside (air-conditioned!) Creekside Place, 102 Maple St. (right by our Evansville Farmers Market), with topics presented from 9am-noon. (Come for one or all!) For more details/to register, please call Marie Messinger (882-9032) or e-mail her at: [email protected].
As always-thanks for supporting our local farmers market! (And come on down this Saturday, too! 9am-1pm...for wonderful fresh produce to enjoy right now!)
And, lastly, please pass this message on to anyone you know who might be interested! Thank you!
Come to some fun, helpful, and interesting presentations on:
"Canning Tomatoes and Making Salsa;" "Making Jams, Jellies, and Pickles;"
"Herbs-the Spice of Life!"
And-if you think you just might be in the market some day-there will also be information on selling your goods under the Wisconsin Pickle Bill--as well as info area incubator kitchens.
Julie Gibes, Nutrition Educator with the Univ. WI Extension-Rock County--and also a Certified Master Canner- will be our presenter, and we at the Evansville Farmers Market are most excited to have her! This program will take place inside (air-conditioned!) Creekside Place, 102 Maple St. (right by our Evansville Farmers Market), with topics presented from 9am-noon. (Come for one or all!) For more details/to register, please call Marie Messinger (882-9032) or e-mail her at: [email protected].
As always-thanks for supporting our local farmers market! (And come on down this Saturday, too! 9am-1pm...for wonderful fresh produce to enjoy right now!)
And, lastly, please pass this message on to anyone you know who might be interested! Thank you!
Care To Help?
We're looking for individuals/s who might be willing to help
with the EFM Kids Arts & Crafts Table this summer!
If you've got some time- on any July or August Saturday, (10am-noon)- and would like to staff our kids activity table, know it would be so appreciated! We're looking for someone to be on hand to help kids with a simple craft activity (almost anything you have in mind--or a suggestion from us, if you like)
Our goal is to give kids some great memories this Summer of coming to the Evansville Farmers Market! Be a part of it!"
Let Marie know (882-9032 or sweetfieldfarm.com) if you're interested in volunteering, and thanks for considering this!
If you've got some time- on any July or August Saturday, (10am-noon)- and would like to staff our kids activity table, know it would be so appreciated! We're looking for someone to be on hand to help kids with a simple craft activity (almost anything you have in mind--or a suggestion from us, if you like)
Our goal is to give kids some great memories this Summer of coming to the Evansville Farmers Market! Be a part of it!"
Let Marie know (882-9032 or sweetfieldfarm.com) if you're interested in volunteering, and thanks for considering this!
Farmers Market Season Has Begun
The 2014 Evansville Farmers
Market opened on May 3-and we would love to see you!
The EFM will be running every Saturday, 9am-1pm, in front of Creekside Place (102 Maple St., Evansville,) through Oct 11th.
The EFM will be running every Saturday, 9am-1pm, in front of Creekside Place (102 Maple St., Evansville,) through Oct 11th.
The Evansville Farmers Market
Visit the EFM Facebook Page here.
Or, visit the Farmers' Market webpage here
Email for more information here.
Or, visit the Farmers' Market webpage here
Email for more information here.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. ~Lewis Grizzard
